Tempeh Gyros
Prep Time: 20 min
Cook Time: 48 min
Ingredients
- ✓ 1 cup vegetable broth
- ✓ 2 tablespoons soy sauce
- ✓ 2 tablespoons lemon juice
- ✓ 2 teaspoons dried oregano
- ✓ 2 teaspoons ground thyme
- ✓ 1 ½ teaspoons minced garlic
- ✓ 1 (8 ounce) package tempeh
- ✓ 4 (6 inch) whole-wheat pitas
- ✓ 1 dash pink Himalayan salt
- ✓ 1 dash ground black pepper
- ✓ 2 small cucumbers, peeled and grated
- ✓ 1 (12.3 ounce) package silken tofu
- ✓ 1 tablespoon (packed) fresh dill
- ✓ 1 teaspoon minced fresh garlic
- ✓ salt and ground black pepper to taste
- ✓ 2 tomatoes, sliced
- ✓ ½ red onion, thinly sliced