Leek and Fennel Soup
Prep Time: 25 min
Cook Time: 45 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 3 large leeks, cleaned and thinly sliced
- ✓ 4 large stalks celery, thinly sliced
- ✓ 3 large white onions, peeled and halved
- ✓ 1 large fennel bulb, thinly sliced
- ✓ 2 large baking potatoes, peeled and cut into 1/2-inch cubes
- ✓ 1 tablespoon salt
- ✓ 1 ½ teaspoons ground black pepper
- ✓ 8 cups water
- ✓ 2 cubes vegetable bouillon