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Muffuletta

Prep Time: 20 min

Ingredients

  • 1 cup pitted kalamata olives
  • 1 cup pitted green olives
  • ½ cup fresh basil leaves
  • 1 tablespoon finely chopped garlic
  • ¼ cup olive oil
  • 1 (1 pound) loaf Italian bread
  • ½ pound thinly sliced Genoa salami
  • ½ pound thinly sliced provolone cheese
  • 3 tomatoes, sliced
  • 1 large red onion, thinly sliced