Turkish Kebabs
Prep Time: 40 min
Cook Time: 10 min
Ingredients
- ✓ 2 large onions, chopped
- ✓ 2 garlic cloves, crushed
- ✓ ½ cup olive oil
- ✓ 2 tablespoons lemon juice
- ✓ 1 teaspoon dried oregano
- ✓ 1 teaspoon ground black pepper
- ✓ ½ teaspoon ground turmeric
- ✓ 1 pinch curry powder
- ✓ 1 teaspoon salt
- ✓ 1 pound beef flank steak, thinly sliced
- ✓ 8 ounces sour cream
- ✓ 2 tablespoons olive oil
- ✓ 1 tablespoon lemon juice
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ 1 tablespoon chopped fresh dill
- ✓ 1 clove garlic, crushed
- ✓ 6 pita bread rounds