Spaghetti Squash with Pine Nuts, Sage, and Romano
Prep Time: 10 min
Cook Time: 50 min
Ingredients
- ✓ 1 spaghetti squash, halved lengthwise and seeded
- ✓ ¼ cup toasted pine nuts
- ✓ ¼ cup grated Pecorino Romano cheese
- ✓ 2 tablespoons chopped fresh sage
- ✓ 2 teaspoons butter, melted
- ✓ salt and pepper to taste