Congee
Prep Time: 20 min
Cook Time: 195 min
Ingredients
- ✓ 5 cups chicken stock
- ✓ 5 cups water
- ✓ 1 cup white rice
- ✓ ¼ cup apple cider vinegar
- ✓ 2 tablespoons fish sauce
- ✓ 1 tablespoon grated fresh ginger
- ✓ 1 teaspoon salt
- ✓ ¼ teaspoon sesame oil
- ✓ 2 (6 ounce) fillets lean white fish, sliced
- ✓ ¼ cup pickled Chinese vegetables
- ✓ ¼ cup sliced Chinese roast pork
- ✓ 2 tablespoons chopped scallions
- ✓ 2 tablespoons crushed peanuts
- ✓ ½ teaspoon vinegar, or to taste
- ✓ ½ teaspoon soy sauce, or to taste