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Italian Tuna Spread

Prep Time: 15 min

Ingredients

  • 3 (4.5 ounce) cans tuna packed in olive oil, drained
  • ½ cup unsalted butter at room temperature
  • 3 tablespoons capers, drained
  • 1 tablespoon chopped Italian flat-leaf parsley
  • 1 teaspoon lemon juice
  • salt and ground black pepper to taste