Vietnamese Spring Rolls
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ ½ (6.75 ounce) package dried rice noodles
- ✓ 8 rice wrappers (8.5 inch diameter)
- ✓ 8 fresh mint leaves
- ✓ 8 cooked medium shrimp, sliced in half lengthwise
- ✓ 1 ½ cups bean sprouts
- ✓ 3 tablespoons fish sauce, or to taste
- ✓ ½ cup cilantro leaves