Refreshing Korean Cucumber Salad
Prep Time: 10 min
Ingredients
- ✓ 3 pounds seedless cucumber, sliced paper-thin
- ✓ 1 ½ tablespoons sea salt
- ✓ ½ cup rice vinegar
- ✓ 1 tablespoon rice wine
- ✓ 2 tablespoons sesame oil
- ✓ 2 tablespoons honey
- ✓ 2 tablespoons freshly squeezed lemon juice
- ✓ 1 green onion, sliced
- ✓ 1 tablespoon toasted sesame seeds
- ✓ 2 walnut halves, finely chopped
- ✓ 1 clove garlic, minced
- ✓ 1 ½ teaspoons Korean red pepper powder
- ✓ freshly ground black pepper to taste