Olive Oil-Poached Tuna
Cook Time: 10 min
Ingredients
- ✓ 2 (10 ounce) thick-cut ahi tuna steaks
- ✓ 2 cloves garlic, bruised
- ✓ 6 sprigs fresh thyme
- ✓ 1 pinch red pepper flakes, or to taste
- ✓ 2 cups olive oil, or as needed
- ✓ sea salt to taste