Tampa Cuban Hand Pies
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 1 (8 ounce) can crescent dough sheet (such as Pillsbury®)
- ✓ 2 tablespoons yellow mustard
- ✓ ¼ pound sliced ham
- ✓ ¼ pound sliced cooked pork loin
- ✓ ¼ pound sliced Genoa salami
- ✓ 4 slices Swiss cheese, cut to fit
- ✓ 8 dill pickle chips, dried with a paper towel
- ✓ 1 egg
- ✓ 1 tablespoon milk