Lebanese Radish Salad
Prep Time: 20 min
Cook Time: 5 min
Ingredients
- ✓ 1 cup walnut halves
- ✓ 1 pound radishes, trimmed and sliced into thin rounds
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 2 teaspoons fresh lemon juice
- ✓ ¾ teaspoon kosher salt (such as Diamond Crystal®)
- ✓ ½ teaspoon honey
- ✓ 20 fresh mint leaves