Lebanese Donair
Prep Time: 30 min
Cook Time: 50 min
Ingredients
- ✓ 3 ¼ pounds boneless top round steak, sliced very thin
- ✓ ½ cup red wine vinegar
- ✓ ½ cup olive oil
- ✓ ¼ cup fresh lemon juice
- ✓ 1 teaspoon allspice
- ✓ ½ teaspoon ground cinnamon
- ✓ ¼ teaspoon cardamom
- ✓ ½ teaspoon ground black pepper
- ✓ salt, to taste
- ✓ 2 large tomatoes, coarsely chopped
- ✓ 1 clove garlic, minced
- ✓ 1 bunch finely chopped fresh parsley
- ✓ 1 large sweet onion, finely chopped
- ✓ ⅓ cup olive oil
- ✓ 3 tablespoons fresh lemon juice
- ✓ 3 large tomatoes, coarsely chopped
- ✓ 2 cloves garlic, minced
- ✓ 1 cup tahini (sesame-seed paste)
- ✓ ½ cup fresh lemon juice
- ✓ ½ cup water
- ✓ salt, to taste
- ✓ 7 (6 inch) pita bread rounds