Walleye Cakes
Prep Time: 30 min
Cook Time: 25 min
Ingredients
- ✓ 1 cup cornflake crumbs
- ✓ 1 cup dry bread crumbs
- ✓ 3 tablespoons all-purpose flour
- ✓ 18 ounces skinless, boneless walleye fillets
- ✓ 8 baby carrots, finely chopped
- ✓ 1 zucchini, finely chopped
- ✓ 2 small onions, finely chopped
- ✓ 1 tablespoon garlic, minced
- ✓ 2 large eggs, beaten
- ✓ 1 teaspoon dry mustard
- ✓ 3 tablespoons lemon juice
- ✓ 1 teaspoon salt
- ✓ ground black pepper to taste
- ✓ 3 tablespoons butter