Kewa Datshi (Bhutanese Dish)
Prep Time: 20 min
Cook Time: 27 min
Ingredients
- ✓ 2 tablespoons vegetable oil, or as desired
- ✓ 4 chile peppers, slit and coarsely chopped, or more to taste
- ✓ 6 cloves garlic, minced
- ✓ 1 onion, diced
- ✓ 2 potatoes, peeled and cubed
- ✓ 3 cups water, or more if needed
- ✓ ½ teaspoon chile pepper powder
- ✓ salt or to taste
- ✓ 1 cup grated fresh cheese
- ✓ 1 pinch red pepper flakes, or to taste