Buttery Soft Pretzels
Prep Time: 120 min
Cook Time: 10 min
Ingredients
- ✓ 4 teaspoons active dry yeast
- ✓ 1 teaspoon white sugar
- ✓ 1 ¼ cups warm water (110 degrees F/45 degrees C)
- ✓ 5 cups all-purpose flour
- ✓ ½ cup white sugar
- ✓ 1 ½ teaspoons salt
- ✓ 1 tablespoon vegetable oil
- ✓ ½ cup baking soda
- ✓ 4 cups hot water
- ✓ ¼ cup kosher salt, for topping