Roasted Beet, Arugula, and Walnut Salad
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- ✓ 3 large beets, peeled and cut into cubes
- ✓ 2 tablespoons olive oil, divided
- ✓ ½ teaspoon coarse salt, divided
- ✓ ¼ teaspoon ground black pepper, divided
- ✓ 1 bunch arugula, torn
- ✓ ⅓ cup walnuts
- ✓ ¼ cup balsamic vinegar