Chicken Reuben Casserole
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 1 ¼ cups water
- ✓ 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)
- ✓ 1 (20 ounce) can sauerkraut, drained
- ✓ 1 (16 ounce) package skinless, boneless chicken breast halves, cut into bite-size pieces
- ✓ 8 ounces shredded Swiss cheese
- ✓ 4 ounces shredded Cheddar cheese
- ✓ ½ (16 ounce) bottle French salad dressing, or to taste