Hearty Vegan Slow-Cooker Chili
Prep Time: 45 min
Cook Time: 310 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 green bell pepper, chopped
- ✓ 1 red bell pepper, chopped
- ✓ 1 yellow bell pepper, chopped
- ✓ 2 onions, chopped
- ✓ 4 cloves garlic, minced
- ✓ 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ✓ 1 cup frozen corn kernels, thawed
- ✓ 1 zucchini, chopped
- ✓ 1 yellow squash, chopped
- ✓ 6 tablespoons chili powder
- ✓ 1 tablespoon ground cumin
- ✓ 1 tablespoon dried oregano
- ✓ 1 tablespoon dried parsley
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ 2 (14.5 ounce) cans diced tomatoes with juice
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ 1 (15 ounce) can garbanzo beans, drained
- ✓ 1 (15 ounce) can kidney beans, rinsed and drained
- ✓ 2 (6 ounce) cans tomato paste
- ✓ 1 (8 ounce) can tomato sauce, or more if needed
- ✓ 1 cup vegetable broth, or more if needed