Steak Soup
Prep Time: 45 min
Cook Time: 90 min
Ingredients
- ✓ 2 tablespoons butter
- ✓ 2 tablespoons vegetable oil
- ✓ 1 ½ pounds lean boneless beef round steak, cut into cubes
- ✓ ½ cup chopped onion
- ✓ 3 tablespoons all-purpose flour
- ✓ 1 tablespoon paprika
- ✓ 1 teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 4 cups beef broth
- ✓ 2 cups water
- ✓ 4 sprigs fresh parsley, chopped
- ✓ 2 tablespoons chopped celery leaves
- ✓ 1 bay leaf
- ✓ ½ teaspoon dried marjoram
- ✓ 1 ½ cups peeled, diced Yukon Gold potatoes
- ✓ 1 ½ cups sliced carrots
- ✓ 1 ½ cups chopped celery
- ✓ 1 (6 ounce) can tomato paste
- ✓ 1 (15.25 ounce) can whole kernel corn, drained