Sourdough Rosemary Crackers
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 1 cup all-purpose flour
- ✓ 1 cup sourdough starter discard
- ✓ ¼ cup extra-virgin olive oil
- ✓ 2 tablespoons finely chopped fresh rosemary
- ✓ 1 teaspoon kosher salt
- ✓ olive oil cooking spray
- ✓ ½ teaspoon flaked sea salt