Japanese Tamago Egg
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 4 eggs
- ✓ ¼ cup prepared dashi stock
- ✓ 1 tablespoon white sugar
- ✓ 1 teaspoon mirin (Japanese sweet wine)
- ✓ ½ teaspoon soy sauce
- ✓ ½ teaspoon vegetable oil, or more as needed