Injera
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- ✓ 1 tablespoon active dry yeast
- ✓ 1 teaspoon honey
- ✓ 5 cups warm water (110 degrees F/45 degrees C)
- ✓ 3 cups finely ground millet flour
- ✓ ¼ teaspoon baking soda