Vegan Kale and Chickpea Soup
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ cooking spray
- ✓ 1 teaspoon minced garlic
- ✓ ¼ cup minced onion
- ✓ 1 quart vegetable broth, divided
- ✓ 4 cups chopped kale leaves
- ✓ 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- ✓ 1 cube vegetable bouillon (such as Edward and Sons® Gluten-free)
- ✓ ¼ teaspoon curry powder
- ✓ 1 cup almond milk