Swiss Sunday Bread
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 3 ½ cups all-purpose flour
- ✓ 1 ½ teaspoons salt
- ✓ 2 teaspoons active dry yeast
- ✓ 2 teaspoons white sugar
- ✓ 1 egg
- ✓ 1 egg white
- ✓ ¼ cup warm milk
- ✓ water as needed
- ✓ ¾ stick unsalted butter, melted
- ✓ 1 egg, lightly beaten