Peruvian Potato-Chicken Salad (Causa Rellena)
Prep Time: 40 min
Cook Time: 25 min
Ingredients
- ✓ 1 large cooked chicken breast, diced or shredded
- ✓ ¼ cup green peas
- ✓ ¼ cup diced cooked carrot
- ✓ 1 teaspoon minced shallot
- ✓ 2 tablespoons finely chopped roasted red peppers
- ✓ 2 tablespoons chopped fresh cilantro
- ✓ 1 teaspoon lime juice
- ✓ ¼ cup mayonnaise, or as needed
- ✓ 1 ¼ pounds Yukon Gold potatoes, peeled and quartered
- ✓ 2 tablespoons aji amarillo chili paste, or to taste
- ✓ 2 tablespoons olive oil
- ✓ 1 lime, juiced, or more to taste
- ✓ cayenne pepper to taste
- ✓ salt to taste
- ✓ 1 avocado, quartered and sliced
- ✓ ⅓ cup mayonnaise
- ✓ 1 tablespoon sour cream
- ✓ 1 small clove garlic, crushed
- ✓ 2 teaspoons aji amarillo chili paste, or to taste
- ✓ 1 teaspoon water as needed