Chayote Soup
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 2 cubes chicken bouillon, crumbled
- ✓ 2 cups hot water
- ✓ 1 tablespoon unsalted butter
- ✓ 1 small yellow onion, minced
- ✓ 3 cloves garlic, minced
- ✓ ¼ teaspoon crushed red pepper flakes
- ✓ 2 chayote squashes, peeled and cut into 1/2-inch pieces
- ✓ 2 tablespoons chopped fresh cilantro
- ✓ salt and ground black pepper to taste
- ✓ 1 tablespoon chopped fresh cilantro