Amazing Mexican Quinoa Salad
Prep Time: 20 min
Ingredients
- ✓ 2 cups cooked quinoa
- ✓ 1 (15 ounce) can pinto beans, rinsed and drained
- ✓ 1 (15 ounce) can kidney beans, rinsed and drained
- ✓ 1 (14 ounce) can corn
- ✓ 1 red onion, chopped
- ✓ 1 cup cooked brown rice
- ✓ 1 red bell pepper, chopped
- ✓ ¼ cup chopped fresh cilantro
- ✓ ¾ cup olive oil
- ✓ ⅓ cup red wine vinegar
- ✓ 1 tablespoon chili powder, or to taste
- ✓ 2 cloves garlic, mashed
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ ¼ teaspoon cayenne pepper, or to taste