Nova Scotia Style Donair
Prep Time: 40 min
Cook Time: 150 min
Ingredients
- ✓ 4 pounds ground beef
- ✓ 1 pound ground lamb
- ✓ 5 teaspoons all-purpose flour
- ✓ 4 teaspoons salt
- ✓ 5 teaspoons dried oregano
- ✓ 2 ½ teaspoons dry mustard
- ✓ 2 ½ teaspoons garlic powder
- ✓ 2 ½ teaspoons cracked black pepper
- ✓ 2 ½ teaspoons cayenne pepper
- ✓ 2 teaspoons crushed dried chile pepper
- ✓ 1 ½ teaspoons paprika
- ✓ 1 teaspoon Italian seasoning
- ✓ 1 (12 fluid ounce) can evaporated milk
- ✓ ¾ cup white sugar
- ✓ 2 teaspoons garlic powder
- ✓ 3 tablespoons white vinegar, or as needed
- ✓ 15 pita bread rounds
- ✓ 2 tomatoes, chopped, or more to taste
- ✓ 1 onion, chopped