Thai Carrot Salad
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 1 pound carrots, coarsely grated
- ✓ 1 cup white sugar
- ✓ ½ cup water
- ✓ ½ cup rice vinegar
- ✓ 2 tablespoons minced garlic
- ✓ 2 tablespoons Thai fish sauce
- ✓ 1 ½ teaspoons Thai red curry paste
- ✓ 2 tablespoons lime juice
- ✓ 1 tablespoon red pepper flakes
- ✓ ½ cup finely chopped unsalted peanuts