Quick Red Curry Soup
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ ¼ cup red curry paste
- ✓ 2 tablespoons olive oil
- ✓ 3 cups coconut milk
- ✓ 3 cups chicken stock
- ✓ 2 limes, juiced
- ✓ 1 lime, zested
- ✓ 2 cups cherry tomatoes
- ✓ 1 tablespoon chopped fresh cilantro
- ✓ 1 pound shrimp
- ✓ 1 (14 ounce) can bean sprouts, drained
- ✓ 1 cup chopped cooked chicken
- ✓ salt and ground black pepper to taste