Crusty Herb Potato Wedges
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ 2 Russet potatoes, each cut into 6 equal wedges
- ✓ olive oil
- ✓ 1 tablespoon herbes de Provence
- ✓ 1 pinch paprika, or to taste
- ✓ salt and ground black pepper to taste