Savory French Crepes
Prep Time: 30 min
Cook Time: 15 min
Ingredients
- ✓ 2 eggs
- ✓ 1 ½ cups milk
- ✓ 2 tablespoons butter
- ✓ ¼ cup buckwheat flour
- ✓ ¾ cup all-purpose flour
- ✓ 1 pinch salt
- ✓ 3 tablespoons butter
- ✓ ½ cup cremini mushrooms, sliced
- ✓ ½ cup oyster mushrooms, sliced
- ✓ 1 cup diced tomatoes
- ✓ 2 cups baby spinach leaves
- ✓ 4 teaspoons butter, divided
- ✓ 1 cup shredded Gruyere cheese, divided