Chard Lentil Soup, Lebanese-Style
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ 8 cups water
- ✓ 1 cup large brown lentils, rinsed
- ✓ 4 cups thinly sliced Swiss chard
- ✓ 4 large potatoes, cut into cubes
- ✓ 1 cup freshly squeezed lemon juice
- ✓ 6 cloves garlic, crushed (or more to taste)
- ✓ 1 tablespoon salt, or to taste
- ✓ ½ cup olive oil