Vegan Arepas Made with Polenta
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ 1 (8 ounce) container tofu, drained
- ✓ 1 (16 ounce) tube prepared polenta
- ✓ olive oil
- ✓ 2 bananas, sliced lengthwise
- ✓ 1 cup black beans, undrained
- ✓ 2 avocados - peeled, pitted, and sliced
- ✓ 1 large mango - peeled, seeded, and diced
- ✓ ¼ cup diced onion
- ✓ 1 jalapeno pepper, seeded and minced
- ✓ salt to taste