Fleischkuechle (Flesh-Keek-Luh)
Prep Time: 25 min
Cook Time: 15 min
Ingredients
- ✓ 6 cups all-purpose flour
- ✓ 2 teaspoons salt
- ✓ 3 eggs
- ✓ 2 cups milk
- ✓ 8 ounces extra lean ground beef
- ✓ 1 small onion, diced
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground black pepper
- ✓ 1 quart oil for deep frying