Kombu Seaweed Salad
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 2 ounces dried kombu (dried kelp)
- ✓ 2 tablespoons honey
- ✓ 2 tablespoons soy sauce
- ✓ 2 tablespoons grated fresh ginger
- ✓ 3 teaspoons rice vinegar
- ✓ 2 small carrots, peeled and sliced into thin strips
- ✓ 2 small cucumbers, peeled and sliced into small strips
- ✓ 2 teaspoons sesame seeds