Grilled Pork Tacos al Pastor
Prep Time: 30 min
Cook Time: 25 min
Ingredients
- ✓ 3 dried guajillo chilies, seeds discarded
- ✓ 2 dried pasilla chiles, seeds discarded
- ✓ 1 cup boiling water, or as needed to cover
- ✓ 2 pork tenderloins, membranes (silver skin) removed
- ✓ ¾ cup pineapple juice
- ✓ 1 tablespoon white vinegar
- ✓ 4 cloves garlic
- ✓ 1 teaspoon ground dried chipotle pepper
- ✓ 1 teaspoon ground cinnamon
- ✓ 1 pinch cayenne pepper, or to taste
- ✓ 1 pinch ground cumin, or to taste
- ✓ 1 pinch dried oregano, or to taste
- ✓ 1 tablespoon vegetable oil, or as needed
- ✓ ½ teaspoon salt, or to taste
- ✓ 16 (6 inch) corn tortillas
- ✓ 16 slices Monterey Jack cheese, divided
- ✓ 1 teaspoon vegetable oil
- ✓ 2 cups shredded cabbage, divided
- ✓ ½ cup roasted tomato salsa, divided
- ✓ 1 large jalapeno pepper, thinly sliced - or to taste