Cornbread Muffins with Cheddar Cheese
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 1 cup milk
- ✓ ½ cup sour cream
- ✓ ¼ cup butter, melted
- ✓ 1 egg, lightly beaten
- ✓ 1 cup all-purpose flour
- ✓ 1 cup cornmeal
- ✓ 1 cup chopped whole kernel corn
- ✓ 2 tablespoons white sugar
- ✓ ½ teaspoon baking powder
- ✓ ½ teaspoon baking soda
- ✓ ½ teaspoon salt
- ✓ ½ cup shredded Cheddar cheese