Hot and Sour Cabbage Soup
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 4 (15 ounce) cans chicken broth
- ✓ 1 pound crumbled ground pork
- ✓ 1 small head green cabbage, cored and shredded
- ✓ 1 ½ cups fresh bean sprouts
- ✓ 1 bunch green onions, chopped
- ✓ 1 (15.25 ounce) can whole kernel corn
- ✓ 10 fresh mushrooms, sliced
- ✓ 1 teaspoon minced fresh ginger root
- ✓ ½ teaspoon minced garlic
- ✓ ⅓ cup distilled white vinegar
- ✓ 1 ½ teaspoons sesame oil
- ✓ ¼ cup Szechwan sauce
- ✓ ¼ cup soy sauce
- ✓ ⅓ teaspoon cayenne pepper