Do-It-Yourself Salmon Poke Bowls
Prep Time: 25 min
Ingredients
- ✓ 4 cups cooked rice
- ✓ 4 tablespoons soy sauce
- ✓ 4 teaspoons rice vinegar
- ✓ 4 teaspoons sesame oil
- ✓ ¼ teaspoon chile oil
- ✓ ¾ pound sashimi-grade salmon, cut into small cubes
- ✓ 1 avocado, sliced, or to taste
- ✓ 1 red bell pepper, sliced, or more to taste
- ✓ ¼ cup shelled edamame, or more to taste
- ✓ 4 sheets dried seaweed, cut into strips, or to taste
- ✓ 1 tablespoon pickled ginger, or to taste
- ✓ 1 tablespoon furikake (Japanese nori seasoning), or to taste
- ✓ 2 tablespoons chopped green onion, or to taste
- ✓ 1 tablespoon sesame seeds, or to taste