Barbecue Beef for Sandwiches
Prep Time: 5 min
Cook Time: 165 min
Ingredients
- ✓ 4 pounds boneless chuck roast
- ✓ 1 onion, chopped
- ✓ 2 tablespoons butter
- ✓ 3 tablespoons distilled white vinegar
- ✓ 12 ounces chile sauce
- ✓ 2 tablespoons brown sugar
- ✓ 1 teaspoon mustard powder
- ✓ 2 tablespoons Worcestershire sauce
- ✓ ½ teaspoon freshly ground black pepper
- ✓ 1 teaspoon salt
- ✓ ⅛ teaspoon ground cayenne pepper
- ✓ 3 cloves garlic, minced