Roasted Butternut Squash Soup with Coconut Milk
Prep Time: 35 min
Cook Time: 60 min
Ingredients
- ✓ 1 medium head garlic, halved crosswise
- ✓ 1 (3 1/2) pound butternut squash, halved lengthwise and seeded
- ✓ 1 medium onion, quartered
- ✓ 1 medium leek, white portion only, chopped
- ✓ 1 (1 1/2 inch) piece fresh ginger, peeled
- ✓ 4 cups chicken broth, divided
- ✓ 1 cup coconut milk
- ✓ 1 teaspoon curry powder, or more to taste
- ✓ 1 pinch cayenne pepper
- ✓ salt and ground black pepper to taste