Sausage 'n Kraut
Prep Time: 5 min
Cook Time: 15 min
Ingredients
- ✓ 1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
- ✓ 2 tablespoons vegetable oil butter spread
- ✓ 1 (32 ounce) jar sauerkraut, drained
- ✓ 1 teaspoon dried celery flakes
- ✓ 1 tablespoon dried minced onion
- ✓ 1 teaspoon caraway seeds
- ✓ 2 tablespoons brown sugar
- ✓ ground black pepper to taste