Prosciutto and Provolone Panini Sandwiches
Prep Time: 15 min
Ingredients
- ✓ ½ cup CARAPELLI® Extra Virgin Olive Oil
- ✓ 8 slices rustic Italian or sourdough bread
- ✓ ¼ cup prepared basil pesto
- ✓ 16 thin slices Provolone cheese
- ✓ 12 thin slices prosciutto
- ✓ 4 whole, well-drained bottled roasted red peppers, cut into strips