Caramelized Butternut Squash Soup
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 3 pounds butternut squash, peeled and cubed
- ✓ 1 large onion, sliced
- ✓ 3 tablespoons butter
- ✓ 1 tablespoon sea salt
- ✓ 1 teaspoon freshly-cracked white pepper
- ✓ 4 cups chicken broth, or more as needed
- ✓ ¼ cup honey
- ✓ ½ cup heavy whipping cream
- ✓ 1 pinch ground nutmeg, or more to taste
- ✓ salt to taste
- ✓ ground white pepper to taste