Roasted Beet and Potato Soup
Prep Time: 20 min
Cook Time: 110 min
Ingredients
- ✓ 2 cups diced potatoes
- ✓ 2 cups diced peeled beets
- ✓ olive oil, divided
- ✓ salt and ground black pepper to taste
- ✓ 1 stalk celery, diced
- ✓ 1 onion, diced
- ✓ 1 clove garlic, minced
- ✓ 4 cups chicken broth
- ✓ ½ teaspoon dried thyme
- ✓ 1 bay leaf
- ✓ 1 ½ cups whole milk
- ✓ 1 tablespoon lemon juice