Picadillo
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 1 pound ground beef
- ✓ ½ pound chorizo sausage, chopped
- ✓ 1 large onion, chopped
- ✓ ½ cup chopped red bell pepper
- ✓ 2 cloves garlic, chopped
- ✓ 1 tablespoon ground cumin
- ✓ 2 teaspoons chili powder
- ✓ 1 teaspoon dried oregano
- ✓ 1 teaspoon paprika
- ✓ ¼ teaspoon cayenne pepper
- ✓ ¼ teaspoon ground cinnamon
- ✓ 1 ½ cups canned diced tomatoes
- ✓ ¾ cup beef stock
- ✓ 1 tablespoon white sugar
- ✓ ½ cup raisins
- ✓ ¼ cup chopped pimento-stuffed green olives
- ✓ 2 tablespoons apple cider vinegar
- ✓ 1 tablespoon capers, drained
- ✓ ⅓ cup slivered almonds, toasted
- ✓ 1 tablespoon lime juice