Tarte a l'Oignon (French Onion Pie)
Prep Time: 30 min
Cook Time: 35 min
Ingredients
- ✓ 10 slices bacon, cut into 1 inch pieces
- ✓ 5 onions, thinly sliced
- ✓ 1 teaspoon salt
- ✓ ⅛ teaspoon freshly ground black pepper
- ✓ ½ cup milk
- ✓ ½ cup heavy cream
- ✓ 1 tablespoon all-purpose flour
- ✓ 4 eggs
- ✓ 1 pinch ground nutmeg
- ✓ 1 (9 inch) unbaked pie crust