Venison Pastrami
Prep Time: 20 min
Cook Time: 120 min
Ingredients
- ✓ 5 tablespoons sugar-based curing mixture (such as Morton® Quick Cure®)
- ✓ 2 tablespoons brown sugar, or as needed
- ✓ 1 tablespoon coarsely ground black pepper, or as needed
- ✓ 1 tablespoon paprika
- ✓ 1 tablespoon crushed bay leaf
- ✓ 1 teaspoon ground allspice
- ✓ ½ teaspoon garlic powder
- ✓ 5 pounds venison rump roast